Built by hand, two floors over Bull Creek
Anya and her husband built this scratch kitchen themselves: the plumbing, the wiring, the whole second floor.
First they built the room. Then they opened it.
A husband-and-wife team originally from Ukraine spent years in restaurants before making this one, physically, with their own hands.
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First
Their own hands
They did the full renovation themselves. What Anya and her husband built:
- The kitchen, built out
- The entire second floor, completed
- Plumbing and electrical, all new
- The bathrooms, from scratch
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May 6, 2026
Doors open on East Parkway
A neon-signed bar on the creek level, the green room and mountain-view balconies upstairs, Smoky Mountain photography on the feature walls.
“This is a beautiful space full of positive energy and ease.”
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Two months in
Gatlinburg noticed
Read the reviews on Google4.7
on Google, across 126 reviews
5.0
on TripAdvisor
9.5/10
GatlinburgNow first impressions
Housemade, nearly everything
The word runs across nearly every category of the menu: the batter, the blueberry compote, the deviled eggs, the ranch.
The coffee earned its own reviews
“This is the best tasting coffee I've had at a breakfast restaurant in Gatlinburg.”
Unlimited refills on drip, plus espresso drinks including a caramel latte.
544 East Parkway, Gatlinburg, TN 37738
- Open every day, 7:00 AM - 2:00 PM
- Breakfast, brunch and lunch only. No dinner service.
- Near the Salt & Pepper Shaker Museum; a free Gatlinburg trolley stops nearby.
- Directions