It feels like a house because it was one.
Trish's cooks out of a converted cabin home on US-321, the East Parkway, about nine miles east of downtown Gatlinburg. The front room still looks the part: a living room, set with dining tables.
“Walking into someone’s dwelling, unlike any other place I’ve eaten in Gatlinburg.”
How one local review describes eating here, Gatlinburg Now
It runs like a family place too. Regulars call out the servers by name, Liz and Shirley, and recent reviews keep landing on the same two words: southern charm.
Breakfast and lunch through the week. On Friday and Saturday nights the kitchen stays on for ribeye dinners, catfish, and beef tips. Closed Sundays.