The church of ice cream on Dreamwood Hill
Bob Wisecarver worked in insurance around Boston; his wife's career was in education. After 27-plus years of vacationing in Bar Harbor, the couple bought the Dreamwood Hill building at 369 Rt. 3 in 2005 and remodeled it over several years with their daughter and local carpenter Brian Shaw.
Udder Heaven opened in 2008 scooping a regional distributor's premium ice cream. In 2012 the shop switched to making its own, and today the case runs hard ice cream, soft serve, frozen yogurt, sherbet, sorbet, Italian ice and non-dairy desserts (non-dairy is served in cups).
The hard ice cream mix is 14% butterfat, made with Maine milk from farms without added growth hormones and pasteurized for a short shelf life to keep it fresh. The chief ice cream maker trained through programs at Cornell, Penn State, Wisconsin, Florida, Ice Cream University and Pre-Gel of America, and the shop belongs to the North American Ice Cream Association.
It is a first job for a lot of local kids, and the shop gives back through the Bar Harbor Backpack Program, Garden Club scholarships and scholarships for its own employees.
- 14%
- butterfat in the hard ice cream mix
- 60+
- flavors made in-house
- 2008
- family-run since